Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer

Product Details :

•Char-Broil's patented infrared cooking technology prevents flare-ups, eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time

•Prepare perfect turkeys (up to 16 lbs.), chickens, beef roasts, pork tenderloins, and other large cuts of meat with injectable marinades - or use seasoned rubs on the outside (not an option with traditional fryers)

•No hot oil to burn, splatter, or spill! Save money and stress without having to purchase or dispose of any oil - and, of course, the food is healthier, too!

•Includes cooker, cooking basket, lifter, meat thermometer, and quick start cooking guide

•Measures 24.5"H with a 21.1" diameter and weighs 30 lbs

Char-Broil The Big Easy TRU-Infrared Oil-less Turkey Fryer

The Char-Broil Big Easy oil-less infared turkey fryer represents the next step forward in utilizing infared style cooking. This patented technology takes the mess and hassle out of cooking a perfect turkey (up to 16 lbs.) or other large cut of meat (chickens, pork tenderloings, or beef roasts). With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy is the delcious, safe and easy alternative to oil-fried turkey. Cooking is done inside a double-wall cylindrical cooking chamber, powered by a fullly enclosed propane burner. Char Broil's patented Heat Wave infard technology delivers juicy, crisp, flavorful results every time. Your favorite marinades can be injected and even dry rubs and sauces can be used for added flavor.               

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Big Boss 9063 1300-watt Oil-Less Fryer, 16-Quart, Red

Product Details :

•Triple cooking power: Halogen, Convection and Infrared heat

•Quickly cooks from frozen, no thawing time needed

•2 trays cook multiple foods at the same time

•Uses less energy; Cooking up to 3x faster

•Lid's tight seal keeps hot air inside

Big Boss 9063 1300-watt Oil-Less Fryer, 16-Quart, Red

The Big Boss16Qt. 1300 Watt High Speed, Low Energy Oil-Less Fryer is traditional cooking reinvented. This energy efficient tabletop cooker combines halogen heat, convection and infrared technology leaving food moist on the inside and browned and crispy on the outside without the use of added fats or oils. Three cooking elements working in uniform. Halogen directly heats the surface of the food for browning, roasting and flavor. Convection circulates the hot air, evenly distributing the heat for faster cooking. Gentle infrared heat cooks food from inside out, sealing in juices, roast turkey, bake fish, broil steaks, air fry chicken, grill meats, toast breads, steam vegetables and even make dessert, all without pre-heating or defrosting.                

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